Sobotta Manor Recipes
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2 cups all purpose flour 1 T. baking powder 1/4 teaspoon salt 2 T. Sugar 1 T. grated orange rind 1/2 cup butter, cut up 2/3 cup buttermilk 1 cup dried cranberries 1 T. Milk 1 T. Tablespoon Sugar Preheat oven to 425 degrees Combine first 6 ingredients and cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring until just moistened. Turn dough out onto a lightly floured surface. Kneed 5-6 times. Pat into an 8-inch circle. Cut into 8 wedges and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with tablespoon sugar. Bake at 425 degrees for 15 minutes or until scones are golden brown. close window |