Sobotta Manor Recipes
|
9 servings at 1/2 cup each • 4 large pears, cored, peeled and sliced • 2 T brown sugar • 1t. cinnamon, divided • 1/2 C flour • 3 T butter • 1 C Post Selects Cranberry Crunch Cereal Preheat oven to 375 F. Toss pear slices, sugar and 1/2 cinnamon in a large bowl. Place in 8 inch square baking dish. Mix 1/2 sugar, flour, and remaining 1/2 t. cinnamon in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal and sprinkle over pears. Bake 30 minutes or until pears are tender. Serve warm. close window |